In 100 g (Grams) of Veal, Australian, rib, rib roast, separable lean and fat, raw there is 0.346 g of 18:1-11 t (18:1t n-7). Change amount

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18:1-11 t (18:1t n-7)

18:1-11 t (18:1t n-7) is a nutrient present in many other foods. The below table lists foods high in 18:1-11 t (18:1t n-7) other than Veal, Australian, rib, rib roast, separable lean and fat, raw.

Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	2.579 g	2.58%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	2.483 g	2.48%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	2.094 g	2.09%
Beef, Australian, imported, grass-fed, seam fat, raw	1.987 g	1.99%
Veal, Australian, separable fat, raw	1.939 g	1.94%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw	1.877 g	1.88%
Beef, Australian, imported, grass-fed, external fat, raw	1.696 g	1.70%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.596 g	0.60%
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw	0.589 g	0.59%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.58 g	0.58%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.575 g	0.58%
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.566 g	0.57%
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.564 g	0.56%
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.562 g	0.56%
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled	0.562 g	0.56%
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw	0.561 g	0.56%
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	0.559 g	0.56%
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled	0.557 g	0.56%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.557 g	0.56%
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.545 g	0.54%

Veal, Australian, rib, rib roast, separable lean and fat, raw

Veal, Australian, rib, rib roast, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, Australian, rib, rib roast, separable lean and fat, raw are listed below.

Water	65.35 g	65.35%
Energy (calorie)	201 kcal
Energy (joule)	841 kJ
Protein	19.6 g	19.6%
Total lipid (fat)	13.1 g	13.1%
Ash	0.92 g	0.92%
Carbohydrate, by difference	1.15 g	1.15%
Fiber, total dietary	0 g
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	1.46 mg
Sodium, Na	76 mg	0.08%
Vitamin C, total ascorbic acid	0 mg
Vitamin A, RAE	8 µg

Nutrients in Veal, Australian, rib, rib roast, separable lean and fat, raw